Speakers

Didier Dupont, INRAE, France
Sushil Dhital, Bioresource Processing Research Institute of Australia (BioPRIA),  Monash University in Australia.
Nadia Erkamp, Technical University Eidenhoven, The Netherlands
Els de Hoog, NIZO Food Research, The Netherlands
Sean MacEachern, NuCicer, USA
Gijs Vreeke, NIZO Food Research, The Netherlands
Anja Wagemans, Technical University Dresden, Germany