Committee

Steven Cornet is a Project Manager at NIZO, specializing in plant protein technology and sustainable food innovation. He has a background in Food and Biotechnology and holds a PhD from Wageningen University & Research, where he worked on developing a next generation of juicier meat alternatives. At NIZO, Steven leads projects that bridge scientific research and industrial application, helping companies unlock the full potential of plant-based ingredients for high-quality, nutritious, and appealing food products. His work focuses on improving functionality, taste, and texture in plant-based foods, driving innovation in the rapidly growing alternative protein market.

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