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Abstract submission deadline: 22 April 2022
Oral and poster abstracts are now invited on the following topics and should be submitted using the online abstract submission system.
- Plant and single cell protein ingredient manufacture
- Process-product interactions affecting plant protein functionality
- Protein structure, stability and interactions within food products
- Fermentation to improve the quality of plant protein ingredients and products
- Influence of plant protein ingredients in food product structure and stability
- Nutrition and digestion of plant proteins in human food
- Sustainability along the chain of plant protein ingredients and application in foods
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact the Conference Content Executive (Please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one.