Keynote Speakers

Asst. Prof. Herwig Bachmann, NIZO and University of Amsterdam, The Netherlands
Talk Title: Fermentation of plant proteins: From experimental evolution to functionality in ingredients and products

Prof. Dr. Ir. Remko Boom, Wageningen University, The Netherlands
Talk Title: Gentle Plant Processing for Better Sustainability

Prof. Dr. B. Pam Ismail, University of Minnesota, USA
Talk Title: The molecular properties of plant proteins in relationship to their extraction and their functionality in foods

Dr. Emilia Nordlund, VTT, Finland
Talk Title: Bioprocessing as a tool to improve the functionality of plant proteins for food application

Organised by
  • Elsevier
  • NIZO
Supporting Publications