Speakers

Sushil Dhital, Bioresource Processing Research Institute of Australia (BioPRIA), Monash University in Australia.
Didier Dupont, INRAE, France
Nadia Erkamp, Technical University Eidenhoven, The Netherlands
Els de Hoog, NIZO Food Research, The Netherlands
Sean MacEachern, NuCicer, USA
Gijs Vreeke, Wageningen University & Research, The Netherlands
Anja Wagemans, Technical University Dresden, Germany