Keynote Speaker

Emilia Nordlund, VTT, Finland
Talk Title: Bioprocessing as a tool to improve the functionality of plant proteins for food applicationss

bio-nordlund

Emilia Nordlund is the leader of Food Solutions research team at VTT Ltd. Her scientific expertise is in processing of plan-based materials for food ingredients and food applications. In particular, she has experience on enzyme-aided modification of cereal materials, valorisation of plant-based proteins for food applications and dietary fibre technologies. More recently she has explored cellular agriculture for food and development of new health promoting eating concepts.

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