Emilia Nordlund, VTT, Finland
Talk Title: Bioprocessing as a tool to improve the functionality of plant proteins for food applicationss
Emilia Nordlund is the leader of Food Solutions research team at VTT Ltd. Her scientific expertise is in processing of plan-based materials for food ingredients and food applications. In particular, she has experience on enzyme-aided modification of cereal materials, valorisation of plant-based proteins for food applications and dietary fibre technologies. More recently she has explored cellular agriculture for food and development of new health promoting eating concepts.
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